Americans love pizza. Estimates show that they eat an average of 46 slices each year, and 40 percent of U. S. citizens eat pizza weekly.
But what are the most popular pizza toppings?Pepperoni is the most popular topping in the United States, and for good reason. It has a spicy flavor that makes it hard to resist a second and third bite. Other popular ingredients include peppers, pineapple, sausages, onions, olives, mushrooms, extra cheese, anchovies, bacon, basil and tomato. When it comes to pizza toppings, the combinations are practically endless. But does the choice of pizza toppings vary depending on where you live? We asked Slice, an online and mobile ordering platform that connects pizza lovers with local pizzerias across the country, to help us identify the three most popular ingredients in each state. When it comes to Central Virginia, pepperoni is still the most popular topping.
But it's closely followed by onions and sausage. The thin base of Virginia pizza makes it perfect for folding each slice in half. The signature Shorebreak pizza sauce is a 50-year-old family recipe with a unique blend of spices to give each serving a special touch. Tony's New York Pizza has been serving award-winning pies since 1989 and is a sure-fire choice for pizzas in Virginia. Gino's is a classic pizza place where you'll find an absolutely incredible feast of pizza with cheese and toppings such as sausage or ricotta cheese. The tomato base made with thick tomatoes, beautifully baked dough and top quality toppings make this the best pizza in the area.
Onions are a great pizza topping and a perfect match for just about any other topping. And not only because it's the second favorite dressing in the United States, but also because the history of putting sausages on pizzas goes back a long time. Pineapple may cause a bit of division in the kitchen, but it's still a popular topping for many people. The pizzas at Gino's are cooked for 90 scorching seconds in their ovens and come out extremely bubbly and smoky.